The recently crowned world’s best restaurant, Spain’s El Celler de Can Roca, basesits success on combining culinary traditions of Mediterranean people and continuousinnovation and creativity. The Roca brothers founded this restaurant in 1986 inGirona, Catalonia, in northeast Spain. This restaurant was chosen early in June asthe best in the world by the prestigious British magazine “Restaurant”.
Spain’s restaurant El Celler de Can Roca was selected as the world’s best restaurant by the prestigious British magazine “Restaurant”.
